Armstrong's Restaurant Menu

Salad greens, tomato, olive, cucumber, chickpeas, pepperoni, artichoke, red onion, and shredded cheese.

Salad green, grape tomato, red onion, balsamic vinaigrette, and fresh mozzarella or asiago cheese.

Salad greens, grape tomato, bacon, Gorgonzolla, red onions, balsamic vinaigrette.

Romaine, asiago cheese, croutons, and our classic Caesar dressing.

Add any of these great items to our larger classic Caeser.

Salad greens, tomato, cucumber, olive, red onions and mushrooms, egg, fries, cheese, garlic bread, and chicken.

Salad greens, tomato, cucumber, olive, red onions and mushrooms, egg, fries, cheese, garlic, bread, and steak.

Salad greens, grape tomato, fresh mozzarella, roasted peppers, olive, red onion, balsamic, and vinaigrette.

Salad greens, grape tomato, roasted peppers, cucumber, pepperoncini, kalamata, olive, chickpeas, shredded cheese, red onion, and Italian meats.

Salad greens, tomato, red onion and mushroom, egg, cucumber, olive, fries, cheese, garlic bread, and buffalo style chicken breast.

With garlic butter, tomato sauce, and shredded cheese.

Cheese pizza bread with pepperoni.

Cheese pizza bread with hot sausage.

Corned beef, Swiss, sauerkraut, and Thousand Island dressing on Jewish rye.

Turkey, Swiss, sauerkraut, and Thousand Island dressing on Jewish rye.

With bacon, tomato, and Swiss on Jewish rye.

Triple decker with turkey, bacon, lettuce, and tomato.

With American, Swiss or provolone on white or rye.

Freshly breaded served.

Served baked in lemon butter.

With turkey, bacon, tomato, baked in homemade cheese sauce.

On garlic toast with grilled mushrooms and onion, provolone and fries.

Capoccolo, salami, pepperoni, onions, tomato sauce, and cheese.

Steak, mushrooms, onions, tomato sauce, and cheese.

Meatball, tomato sauce, and cheese.

Hot sausage, peppers, onions, tomato sauce, and cheese.

Mozzarella, provolone, ricotta, and tomato sauce.

With roasted peppers, mushrooms, onion, and cheese.

Breaded chicken breast baked with tomato sauce and provolone.

Chicken breast sauteed in egg and romano cheese.

Breaded slices of eggplant baked in tomato sauce and provolone.

Layers of sliced eggplant and seasoned ricotta baked in tomato sauce and provolone.

Freshly breaded veal baked in tomato sauce and provolone.

Breaded scrod baked in tomato sauce and provolone.

Breaded jumbo shrimp baked in tomato sauce and provolone.

With sherry, lemon butter, and bread crumbs.

Baked with garlic butter and Italian crumbs.

Lightly breaded and fried golden brown.

Baked scrod with our crabmeat stuffing.

With dill butter garnish.

With mushrooms, provolone, potato, and vegetable.

8 oz. Center cut with potato and vegetable.

On garlic toast with grilled mushrooms and onions, provolone and fries.

7 oz. Served open face with sauteed mushrooms and fries.

With turkey, bacon, tomato, baked in a homemade cheese sauce and fried or coleslaw.

Traditional or English style with potato or vegetable.

With dill butter, potato, and vegetable.

Freshly breaded jumbo shrimps.

Baked in a light buttered crumb with potato and vegetable.

With meat or mushrooms sauce.

With tomato sauce, peppers and onions.